Located in the vibrant heart of downtown San Luis Obispo, Hotel Cerro offers a luxurious stay halfway between San Francisco and Los Angeles.

This hotel is not just a place to stay but a destination itself, with sixty-five luxurious rooms and suites that provide picturesque views of the downtown area, surrounding mountains, and the hotel’s Edible Gardens.

The amenities at Hotel Cerro include a rooftop pool, a spa, outdoor furniture, and a fitness center, ensuring a stay filled with relaxation and indulgence​​​​.

Within this charming hotel lies The Oak Grill, a restaurant that embodies the essence of California coastal cuisine, with a focus on sourcing from local bounties and blending international flavors.

The restaurant prides itself on offering mainstay dishes customized with ingredients sourced from the abundant agricultural life of the Central Coast, including hand-picked selections from the hotel’s own Edible Gardens.

The award-winning chefs at The Oak Grill aim to provide guests with a journey of discovery through each taste and drink​​.

We were recently invited to Sunday Brunch at The Oak Grill, and were so impressed with everything from the decor to the delicious food. Every detail, small or significant, was thought through and made for an incredible meal and wonderful experience.

Our Order

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Halter Ranch, which sprawls over a vast 2,000-acre estate with 281 acres planted under vine, offers a striking representation of the region’s potential in producing world-class wines. The unique terroir of Halter Ranch, characterized by its calcareous limestone soils and a climate tempered by cool maritime breezes, sets the stage for growing premium Bordeaux and Rhône varieties.

The history of Halter Ranch begins in the late 19th century when the property was part of a 3,600-acre holding owned by businessman Edwin Smith. The modern era of the ranch, however, commenced in 2000 when entrepreneur Hansjörg Wyss purchased the estate. Wyss’ vision was clear – to maintain the historical integrity of the property while turning it into a sustainable, state-of-the-art winemaking facility. To this end, significant investments were made not only in the vineyards but also in building a cutting-edge winery that emphasizes gravity flow processing to preserve the integrity and quality of the wine.

Sustainability is at the core of Halter Ranch’s philosophy. The winery is not just SIP (Sustainability in Practice) certified but also a leader in environmental stewardship within the wine industry.

The estate specializes in crafting Bordeaux blends like their flagship Ancestor Estate Reserve, a tribute to the largest coastal live oak on the property, as well as expressive Rhône blends and varietal wines. The winery’s approach is defined by a respect for the fruit’s origins, allowing the unique character of each vineyard block to shine through in the wines.

The visitor experience at Halter Ranch is as enriching as its wines. Guests can explore the stunning landscape through various tours that offer deep insights into the winery’s operations and sustainable practices. The most notable of these is the Excursion Tour, which takes visitors around the property in a restored 1984 Land Rover Defender, providing a unique perspective of the sprawling vineyards and historic landmarks, including the old Victorian farmhouse and the barn.

Moreover, the tasting room at Halter Ranch provides a welcoming atmosphere where guests can sample the estate’s diverse portfolio. The room’s large windows offer panoramic views of the surrounding vineyards, creating an ideal backdrop for tasting sessions. For those looking to extend their stay, the member-exclusive Wine Club offers numerous benefits, including access to limited-edition wines and invitations to special events at the winery.

In summary, Halter Ranch Winery is more than just a vineyard in the Paso Robles AVA; it is a testament to the blend of historical reverence, modern innovation, and deep commitment to sustainability that defines the new era of winemaking in California. It embodies a perfect harmony between nature and technology, producing wines that are as outstanding as the land from which they come.

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This year Atascadero is celebrating their 8th annual Tamale Festival, and it’s expected to be bigger and better than ever! 🫔

The event kicks off Friday night with Fiesta Friday, which will feature several of the tamale vendors selling tamales, tours of City Hall, and a fireworks show! 🎆

Saturday the main event kicks off at 11:00 a.m. with 100 vendors offering a wide variety of food and drink. You’ll find every kind of tamale from traditional to sweet, and beer, wine, margaritas, and cider.

Throughout the festival you’ll also be entertained by musical acts on three different stages, folklorico dancers, famous dancing horses, a tamale eating contest, and chihuahua and pet costume contest!

To learn more visit Atascadero Tamale Festival, and make plans to come out for the 8th annual Tamale Festival this weekend!

• Cayucos & Pismo 4th of July Celebrations
• Paso Robles Mid-State Fair

• Atascadero Hot El Camino Nights

• WhaleRock Music Festival

• Witches Paddle Morro Bay
• Cambria Scarecrow Festival

• Cambria Christmas Market