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Monthly Newsletter

Monthly Newsletter | June 2024

Welcome to the June edition of our Monthly Newsletter! Whether you’re a long-time resident or a visitor exploring our beautiful region, we’re excited to bring you a curated selection of the best our county has to offer. This month, we’re highlighting another scenic hike, a must-visit restaurant, a standout winery, a delicious recipe from a local chef, and a special event you won’t want to miss. We hope you enjoy this month’s selections and find inspiration in the diverse offerings of San Luis Obispo County. Happy exploring!

HIKE OF THE
MONTH
RESTAURANT OF THE
MONTH
WINERY OF THE
MONTH
CHEF’S CORNER BY
CANDICE CUSTODIO
SPECIAL EVENT
SPOTLIGHT
EVENTS
CALENDAR

HIKE OF THE MONTH

LAGOON TRAIL

The Lagoon Trail in Oceano, California, is a delightful gem for nature enthusiasts and those seeking a tranquil outdoor experience. Nestled near the Oceano Dunes State Vehicular Recreation Area, this trail offers a serene environment that showcases the natural beauty of California’s Central Coast.

The Lagoon Trail is relatively short, extending for about 1.5 miles. It is well-suited for walkers, joggers, and those looking for a leisurely hike. The path meanders around the edge of a tranquil lagoon, providing picturesque views and a sense of peace away from the hustle and bustle of everyday life. The trail is mostly flat and well-maintained, making it accessible for people of all ages and fitness levels. It’s a great spot for families with children, as the walk is not too strenuous and there is plenty to see along the way.

Parking for the Lagoon Trail is convenient and ample. Visitors can park at the Oceano Dunes State Vehicular Recreation Area’s entrance parking lot, which is located off Pier Avenue. From there, it’s just a short walk to the trailhead. There are signs directing visitors to the Lagoon Trail, ensuring that it is easy to find. Additionally, there are restroom facilities and picnic areas near the parking lot, which can be a perfect spot to relax before or after your walk.

The Lagoon Trail offers a diverse array of sights and sounds, making it a delightful spot for birdwatching and wildlife observation. The lagoon itself is home to various waterfowl, including ducks, herons, and egrets. In the surrounding marshlands, you might spot smaller birds such as sparrows, warblers, and finches. The vegetation around the lagoon is lush and varied, featuring native plants like coastal sagebrush, saltbush, and various wildflowers, especially vibrant in the spring.

Apart from birds, the trail sometimes offers glimpses of other wildlife. Rabbits and squirrels are common, and occasionally, you might spot a deer or two in the early morning or late afternoon. The lagoon also supports a healthy population of fish and amphibians, contributing to the area’s rich biodiversity.

Another aspect to be cautious of is the presence of mosquitoes, particularly in the warmer months. The lagoon’s still waters can be a breeding ground for these insects, so wearing long sleeves and using insect repellent can help make your experience more comfortable.

While the Lagoon Trail is generally safe and well-maintained, there are a few things to be mindful of. Firstly, it’s wise to wear sturdy, comfortable shoes, as some parts of the trail can be a bit uneven. Although the trail is short, bringing a bottle of water is always a good idea, especially on warmer days.

It’s also important to stay on the designated trail to protect the fragile ecosystem around the lagoon. Venturing off the path can disturb wildlife and damage the native plants. Additionally, while dogs are welcome on the trail, they should be kept on a leash to ensure they do not disrupt the local wildlife or other trail users.

Lastly, while the trail is generally quiet and serene, it’s always a good idea to be aware of your surroundings and practice basic safety precautions, such as not hiking alone if you can avoid it and keeping an eye on any children in your group.

The Lagoon Trail in Oceano, CA, is a wonderful spot to immerse oneself in nature. With its easy accessibility, scenic views, and rich wildlife, it offers a perfect escape for anyone looking to enjoy the outdoors. Whether you’re a seasoned birdwatcher, a family with young children, or someone simply looking for a peaceful walk, the Lagoon Trail has something to offer. Just remember to respect the environment and come prepared for a comfortable and enjoyable experience.

RESTAURANT OF THE MONTH

MIRAZUR RESTAURANT

Mirazur Restaurant, a culinary gem located in Los Osos, CA, opened its doors to the public in March of this year, and has quickly gained a reputation for its exquisite cuisine and elegant ambiance.

Mirazur Restaurant

1365 2nd Street
Baywood Park, CA 93402

Tuesday – Friday
11:00 a.m. – 2:00 p.m.
4:30 p.m. – 8:00 p.m.

Saturday – Sunday
9:00 a.m. – 2:00 p.m.
4:30 p.m. – 8:00 p.m.

Monday
Closed

Mirazur specializes in an “upscale and casual fare” with a particular focus on European-American flavors, but with a French twist. This combination has made it a must-visit destination for food enthusiasts seeking a memorable dining experience.

Located in Los Osos, known for its stunning natural beauty and tranquil environment, provides the perfect backdrop for Mirazur. With views of the serene bay, the area is a haven for outdoor enthusiasts and those seeking a peaceful coastal retreat.

“Mirazur means ‘to look at the blue,'” restaurant partner Alejandro Flores told New Times. “We thought it would go perfect with the location right next to the bay.”

Visitors to Mirazur can savor a delicious meal while taking in the breathtaking views of the bay, making for an unforgettable dining experience.

Our Brunch Order

Modelo & Champagne

Ahi Tuna

Belgian Waffles

Fried Calamari

Fish Tacos

The Scramble

Créme Brulée

WINERY OF THE MONTH

CASS

CASS Winery in Paso Robles, CA:
A Rich Tapestry of Viticulture and Hospitality

CASS Winery, nestled in the heart of Paso Robles, California, is a testament to the region’s vibrant winemaking heritage. Founded in 2000 by Steve Cass and Ted Plemons, the winery has grown from a shared vision into a celebrated institution within the Paso Robles AVA. Their journey began with a passion for producing world-class wines that reflect the unique terroir of the area.

The story of CASS Winery is rooted in a serendipitous partnership. Steve Cass, a former telecommunications executive, and Ted Plemons, a seasoned builder, combined their skills and passions to create a winery that would showcase the best of Paso Robles. They purchased 145 acres of land in the Geneseo District of Paso Robles, an area known for its rolling hills and ideal grape-growing conditions. The winery’s first vintage was produced in 2005, and since then, CASS has garnered numerous accolades and a loyal following.

CASS Winery is situated in the Geneseo District, a sub-AVA of Paso Robles known for its calcareous soils and a climate that provides a long growing season. The estate vineyards are planted with a variety of Rhône and Bordeaux varietals, including Syrah, Grenache, Mourvèdre, Cabernet Sauvignon, and Malbec. These varietals thrive in the warm, dry climate of Paso Robles, benefiting from the significant diurnal temperature variation which helps to develop complex flavors and balanced acidity.

The Paso Robles American Viticultural Area (AVA) is one of California’s most dynamic wine regions. Established in 1983, it has grown to encompass over 40,000 vineyard acres and more than 200 wineries. The AVA is characterized by diverse microclimates and soil types, ranging from cool, coastal influences in the west to warmer, inland conditions in the east. This diversity allows for the cultivation of a wide array of grape varieties, making Paso Robles a hub for innovative and high-quality winemaking.

The winemaking philosophy at CASS focuses on sustainable farming practices and minimal intervention in the winery. By nurturing the vines and respecting the natural processes, the team at CASS aims to produce wines that are a true expression of their terroir. The winery employs modern techniques alongside traditional methods to create wines that are both innovative and rooted in classic styles.

CASS Winery offers a diverse portfolio of wines that cater to a wide range of palates. Their flagship wines include the Estate Cabernet Sauvignon and the GSM blend (Grenache, Syrah, Mourvèdre), both of which showcase the depth and complexity of the Paso Robles terroir. In addition to these, CASS produces single-varietal wines like Viognier, Roussanne, and Petit Verdot, as well as limited-edition and reserve wines that highlight the best barrels of each vintage.

The winery is not just a destination for wine lovers but also for food enthusiasts. The on-site deli at CASS Winery offers a selection of gourmet sandwiches, salads, and charcuterie boards, all designed to complement the wines. The deli emphasizes fresh, locally sourced ingredients, providing a farm-to-table experience that enhances the wine tasting journey. Guests can enjoy their meals in the picturesque outdoor seating area, surrounded by the vineyards.

Camp CASS is an immersive experience offered by the winery, designed to educate and entertain guests. It includes activities like vineyard tours, blending sessions, and wine education classes. Participants can learn about the viticulture practices, the intricacies of winemaking, and even try their hand at blending their own wines. Camp CASS aims to deepen the appreciation for wine and provide a hands-on understanding of the processes involved.

CASS Winery stands as a shining example of the potential of the Paso Robles AVA. Through a commitment to quality, sustainability, and hospitality, CASS has carved out a unique place in the wine world, offering visitors not just exceptional wines, but also memorable experiences.

CHEF’S CORNER

KALE SALAD

By Chef Candice Custodio

PRINT THE RECIPE

Chef Candice Custodio

A Cal Poly Alumni, Chef Candice Custodio is a Los Angeles native now permanently residing on the Central Coast. She has held various positions as an Executive Chef, Restaurant/Menu Consultant, Private Chef, and has been featured on the Food Network’s Chopped. She is currently the Chef at Kindred Oak Farm in Paso Robles, and chef and owner of Club SupSup.

SPECIAL EVENT SPOTLIGHT

DIMENSIONS BY HYBYCOZO

Sensorio in Paso Robles, California, is an immersive art installation that merges technology, art, and nature, and aims to engage visitors in a sensory experience that transcends the everyday.

Nestled in the picturesque landscape of Paso Robles, Sensorio is best known for its mesmerizing light displays that illuminate the rolling hills, creating a dreamlike environment that enchants visitors of all ages. Since its inception, Sensorio has grown into a must-visit attraction, drawing art enthusiasts, nature lovers, and curious travelers to experience its unique blend of innovation and natural beauty.

DIMENSIONS by HYBYCOZO, the newest art installation within Sensorio, is a spectacular display that combines geometry, light, and shadow to create a series of otherworldly sculptures. HYBYCOZO, short for Hyperspace Bypass Construction Zone, is a collaborative project by artists Yelena Filipchuk and Serge Beaulieu. Their work explores the intersection of mathematics, science, and art, resulting in intricate, large-scale installations that captivate the imagination.

At Sensorio, DIMENSIONS features a collection of geometric sculptures that are laser-cut with intricate patterns. When illuminated, these patterns cast complex shadows and reflections, creating a dynamic interplay of light and dark. The installation is designed to be experienced both during the day and at night, with the changing light conditions transforming the appearance of the sculptures. By day, the pieces appear as elegant, metallic forms, while at night, they come alive with vibrant colors and luminous patterns that seem to dance across the landscape. DIMENSIONS invites visitors to contemplate the beauty of geometry and the mysteries of the cosmos, offering a space for reflection and wonder.

Yelena Filipchuk and Serge Beaulieu are the visionary artists behind HYBYCOZO. Filipchuk, with a background in environmental science and art, brings a unique perspective that blends ecological awareness with artistic expression. Beaulieu, an engineer by training, contributes his expertise in fabrication and design, allowing the duo to create complex, large-scale installations that push the boundaries of art and technology.

Together, Filipchuk and Beaulieu have exhibited their work globally, earning acclaim for their innovative approach and meticulous craftsmanship. Their installations, which often explore themes of geometry, nature, and the cosmos, invite viewers to engage with art in a deeply immersive and contemplative manner. Through HYBYCOZO, they seek to inspire a sense of wonder and curiosity about the world around us.

Sensorio’s other notable installations include the renowned Field of Light, Fireflies, Gone Fishing, and Light Towers. Each of these works contributes to the overall enchantment of Sensorio, creating a multi-sensory experience that leaves a lasting impression. Sensorio in Paso Robles is a testament to the transformative power of art and technology. Through installations like DIMENSIONS by HYBYCOZO, Field of Light, Fireflies, Gone Fishing, and Light Towers, Sensorio offers an unparalleled experience that delights the senses and sparks the imagination.

EVENT CALENDAR

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SHOP SLO GUIDE

LUIS IS LOST
$15
CARDS ABOUT SLO
$17
COLORING SLO COUNTY
$13

NEXT MONTH

If you’ve made it this far, thank you for reading our newsletter! ❤️

We’ll be back next month with even more ideas to hike around SLO County; a new bar, restaurant, and winery of the month; another extra special recipe from Chef Candice Custodio; and more special events you don’t want to miss! 

See you next month!

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