The Wood Dragon’s Feast: A Special Chinese New Year Food & Tea Pairing Event

Come welcome in the Lunar New Year with this beautiful and intimate culinary and cultural celebration, infusing together Chinese food, tea, art, music and Qi Gong, Chef Garrett of Sichuan Kitchen and Tea Sommelier Jennifer de Treglode are excited to present this 5 course food and tea pairing menu, incorporating traditional Sichuan dishes expertly paired and prepared with Chinese teas. Complete menu is still in development but there will be Tie Guan Yin (light oolong) with steamed fish, Shou Pu-ehr with a lovely pork dish and so much more.